Grilled Swordfish with Citrus Salsa

30 minutes Prep: 10 minutes Cook: 15 minutes

23 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	swordfish steaks
1	teaspoon	creole spice
3	each	corn tortillas	cut into strips
1/4	cup	orange segments
2	tablespoons	lemon	segments
2	tablespoons	lime	segments
1	tablespoon	shallots	minced
1	tablespoon	olive oil
1	teaspoon	honey
1	tablespoon	cilantro	chopped

Directions

Preheat the grill and the fryer.

Season the fish with the spice.

Place on the grill.

Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.

In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.

Season with salt and pepper.

Remove the fish from the grill.

Set up a nest with the tortilla strips and place the fish on top.

Top with the salsa.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 23 78% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	4%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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