Grilled Summer Vegetables.

20 minutes Prep: 10 minutes Cook: 10 minutes

21 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	small	aubergine
3	each	courgettes
1	each	sweet yellow bell peppers	de seeded
1	each	sweet red bell pepper	de seeded
15	ml	olive oil
15	ml	white wine vinegar
1	clove	garlic	crushed
5	ml	oregano	fresh
1	x	black pepper	ground

Directions

Cut the aubergine into quarter inch slices.

Cut the courgettes diagonally into 1 cm half inch slices.

Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl.

Add the vegetables.

Cover with the mixture and leave to marinade for at least one hour.

Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 21 8% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	20%		Vitamin C	206%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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