Grilled Summer Squash

35 minutes Prep: 15 minutes Cook: 20 minutes

10 calories per serving view nutrition facts

4 sweet ones suggest servings

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Ingredients

1	pound	yellow crookneck squash	or zucchini or pattypan squash
1	teaspoon	margarine
2	tablespoons	lemon juice	fresh
1	teaspoon	rosemary leaves	fresh, chopped or
1/4	teaspoon	rosemary leaves	crushed, dried

Directions

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.

Brush with a mixture of margarine, fresh lemon juice and rosemary.

Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 10 90% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	6%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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