Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali

3 hours Prep: 3 hours Cook: 5 minutes

1438 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	squid	skinned and cleaned
1	x	olive oil	to brush on squid
1	x	salt and black pepper
			Cucumber Salad
10	medium	cucumbers	seeded, cut into a fine julienne
2	each	sweet red bell peppers	seeded, cut into thin ribbons 2inches long
4	each	vidalia onions	sliced paper thin
1/2	cup	salt
6	ears	corn kernels	lightly grilled
			Marinade
2	cups	sugar
3	cups	cider vinegar
2	tablespoons	mustard seeds
1/4	teaspoon	cloves	ground
1	teaspoon	ancho powder

Directions

Brush squid lightly and season with salt and pepper. Grill for 20-30 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve.

SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE Combine all ingredients and toss with squid salad.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1668g

Amount per Serving

Calories 1438 23% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 1180mg	393%
Sodium 15586mg	649%
Total Carbohydrate 181.0g	60%
Dietary Fiber 10.0g	38%
Sugars 127.0g
Protein 90.0g	179%

Vitamin A	65%		Vitamin C	212%
Calcium	37%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to buttercream icing

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

Member Review

Beef Ziti Casserole

I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.

Reviewed by jamysuderman