Grilled Soft-Shell Crab Sandwiches

26 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	crab, soft shell	soft-shell, cleaned
1	tablespoon	olive oil
4	each	sandwich rolls
1/4	cup	aioli sauce	green chile
1	x	mixed greens
1	x	tomatoes	sliced
1	x	salt and black pepper

Directions

Prepare a wood or charcoal grill and allow it to burn down to the embers.

Brush crabs lightly with olive oil and season to taste with salt and pepper.

Grill for 2 1/2 minutes on each side.

For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 26 104% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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