Grilled Shrimp with Lemon and Chive Pasta

6 hours Prep: 6 hours Cook: 15 minutes

442 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	seafood marinade
2	tablespoons	white wine
12	large	shrimp	peeled and cleaned
1	large	sweet red bell pepper	seeded, cut in 1/2 inch dice
1	large	black pepper	sweet, italian, seeded & cut in 1/2
1	medium	vidalia onions	or sweet, peeled & 1/4ed
7	ounces	feta cheese	crumbled
4	ounces	black olives	pitted and cut in 1/2
16	ounces	pasta	lemon and chive, cooked al dente
1	tablespoon	lemon juice

Directions

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.

Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).

Grill shrimps 2 minutes on each side, brushing with MARINADE.

Cut grilled peppers and onions in strips and grilled shrimps in quarters.

Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 442 17% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 507mg	21%
Total Carbohydrate 64.0g	21%
Dietary Fiber 4.0g	16%
Sugars 7.0g
Protein 23.0g	46%

Vitamin A	22%		Vitamin C	66%
Calcium	17%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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