Grilled Shrimp with Lemon And Chive Pasta

40 minutes Prep: 15 minutes Cook: 20 minutes

663 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	seafood marinade
2	tablespoons	white wine
12	large	shrimp	peeled, cleaned
1	large	sweet red bell pepper	seeded, cut up
1	medium	vidalia onions	peeled, sliced
7	ounces	feta cheese	crumbled
4	ounces	black olives	pitted
16	ounces	pasta	with lemon and chives, cooked
1	tablespoon	lemon juice

Directions

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.

Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).

Grill shrimps 2 minutes on each side, brushing with MARINADE.

Cut grilled peppers and onions in strips and grilled shrimps in quarters.

Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 663 17% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 760mg	32%
Total Carbohydrate 97.0g	32%
Dietary Fiber 6.0g	24%
Sugars 11.0g
Protein 34.0g	68%

Vitamin A	34%		Vitamin C	100%
Calcium	25%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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