Grilled Shrimp with Lemon & Chive Pasta
Submitted by Zoe
Marinated shrimp and sweet peppers come off the grill smoky and charred, then toss with lemon-chive pasta, feta, and briny olives for Mediterranean flair.
YIELD
6 servingsPREP
6 hrsCOOK
15 minREADY
6 hrsThis colorful pasta dish is perfect for summer grilling when you want something lighter than heavy sauces. The shrimp and vegetables marinate together overnight, then hit the grill for quick smoky char. Everything gets tossed with pasta, tangy feta, and olives for a meal that works warm or at room temperature.
Kitchen Tips
- Marinate overnight for deeply flavored shrimp and vegetables
- Use metal skewers or soak wooden ones (prevents burning on the grill)
- Serve at room temperature for outdoor entertaining (flavors actually brighten as it sits)
Ingredients
Directions
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.
Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).
Grill shrimps 2 minutes on each side, brushing with MARINADE.
Cut grilled peppers and onions in strips and grilled shrimps in quarters.
Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.
Serve warm or at room temperature.
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