Grilled Shrimp Pizza

40 minutes Prep: 15 minutes Cook: 20 minutes

353 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients


For the dough:
2	teaspoons	honey
2 1/4	teaspoons	yeast, active dry
1	cup	water	hot
2 1/4	cups	flour, all-purpose	divided
6	tablespoons	cornmeal	stone-ground yellow, divided
1/2	teaspoon	salt
1	x	nonstick cooking spray
2	teaspoons	olive oil	divided

Remaining ingredients:
36	large	shrimp	peeled and deveined (about 1 pound)
1/8	teaspoon	salt
2	cups	mozzarella cheese, non-fat	shredded, each about 8-ounce
2	cups	queso fresco	crumbled, each about 8-ounce
6	tablespoons	green salsa	divided
1/2	cup	cilantro leaves	fresh, divided

Directions

To prepare dough, dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife.

Add 2 cups flour, 2 tablespoons cornmeal, and 1/2 teaspoon salt to yeast mixture; stir until a soft dough forms.

Turn dough out onto a floured surface.

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

Place dough in a large bowl coated with cooking spray, turning to coat top.

Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.

(Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Divide dough into 2 equal portions.

Working with one portion at a time (cover remaining dough), roll each into a 10-inch circle on a floured surface.

Place dough on 2 rimless baking sheets, each sprinkled with 2 tablespoons cornmeal.

Brush each portion with 1 teaspoon oil; coat lightly with cooking spray. Cover with plastic wrap; chill.

Prepare grill.

Thread 6 shrimp onto each of 6 (12-inch) wooden skewers.

Sprinkle shrimp with 1/8 teaspoon salt.

Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.

Cool slightly, and coarsely chop.

Combine cheeses.

Remove plastic wrap from 1 dough portion; discard plastic.

Slide dough onto grill rack coated with cooking spray, using a spatula as a guide.

Grill 3 minutes or until lightly browned; turn.

Spread 3 tablespoons salsa over crust, leaving a 1/4-inch border.

Top with half of the shrimp and 2 cups cheese mixture.

Grill an additional 3 minutes or until crust is golden brown and cheese melts.

Remove and keep warm.

Repeat procedure with remaining dough, salsa, shrimp, and cheese mixture.

Sprinkle each pizza with 1/4 cup cilantro.

Cut each pizza into 6 wedges.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 353 10% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 548mg	23%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 34.0g	67%

Vitamin A	7%		Vitamin C	5%
Calcium	6%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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