Grilled Salmon Soft Tacos

20 minutes Prep: 10 minutes Cook: 8 minutes

707 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil, extra-virgin
1	tablespoon	red chile powder
1	tablespoon	lime juice	fresh
1/4	teaspoon	kosher salt
1/8	teaspoon	black pepper	freshly ground
16	ounces	salmon fillets	about 1-inch thick, skin on, about 4 each
8	each	flour tortillas (8 inch)	whole wheat, warmed

Cabbage slaw:
2	cups	green cabbage	finely shredded
1/2	cup	sweet red bell pepper	thinly sliced
1/3	cup	red onion	thinly sliced
2	tablespoons	rice vinegar	seasoned
2	tablespoons	olive oil, extra-virgin
1/4	teaspoon	salt
1/8	teaspoon	black pepper	freshly ground

Cilantro crema:
1/2	cup	sour cream, light
3	tablespoons	cilantro	chopped fresh
1	tablespoon	scallions, spring or green onions	minced
1	teaspoon	serrano chiles	seeded and minced
1/8	teaspoon	salt
1	x	black pepper	freshly ground to taste

Citrus salsa:
3	each	naval oranges
2	each	limes
1	teaspoon	cilantro	chopped fresh
1	teaspoon	serrano chiles	seeded and minced
2	teaspoons	olive oil, extra-virgin
1/8	teaspoon	salt
1	x	black pepper	freshly ground to taste

Directions

Preheat grill to medium-high.

Combine oil, chile powder, lime juice, salt and pepper in a small bowl.

Rub the spice mixture liberally over salmon.

Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes.

Cut each fillet lengthwise into 2 pieces and remove the skin.

To serve, place 2 tortillas on each plate.

Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas.

For the Cabbage Slaw:

Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

For the Cilantro Crema:

Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.

Citrus Salsa:

With a sharp knife, remove the peel and white pith from oranges and limes and discard.

Cut the orange and lime segments from the surrounding membranes and coarsely chop.

Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 707 48% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 1031mg	43%
Total Carbohydrate 61.0g	20%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 33.0g	67%

Vitamin A	13%		Vitamin C	81%
Calcium	28%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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