Grilled Salmon

Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.

2 1/2 hours Prep: 16 minutes Cook: 15 minutes

295 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1 1/2	pound	salmon fillets
1	x	lemon pepper	to taste
1	x	garlic powder	to taste
1	x	salt	to taste
1/3	cup	soy sauce
1/3	cup	brown sugar
1/3	cup	water
1/4	cup	vegetable oil

Directions

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate.

Place salmon on the preheated grill, and discard marinade.

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 295 65% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 866mg	36%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 23.0g	47%

Vitamin A	1%		Vitamin C	7%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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