Grilled Sake Marinated Bass

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup sake
1/4 cup canola oil
2 tablespoons soy sauce
2 tablespoons ginger minced
2 tablespoons sugar
1 tablespoon black pepper
4 each bass fillets

Directions

In a bowl combine sake, oil, soy sauce, ginger, sugar, and black pepper.

Place bass in a shallow baking dish and pour marinade over.

Marinate for at least 3 hours or overnight.

Preheat grill or broiler. Grill or broil over high heat about 10 to 12 minutes, depending on the thickness of the fish.

It should be flaky with an oily texture when done.

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Nutrition Facts

Serving Size 30g
Amount per Serving
Calories 157 78% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 452mg19%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 6.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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