Grilled Pasta Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

268 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	zucchini	sliced, and/or yellow squash
1	each	spanish onion	cut into large chunks
1	package	soup mix, tomato vegetable, dry	Italian herb
1/4	cup	olive oil	or vegetable oil
8	ounces	pasta, penne	cooked and drained
3/4	cup	sweet red bell pepper	diced, roasted
1/4	cup	red wine vinegar	or apple cider vinegar, or white vinegar

Directions

On broiler pan, arrange zucchini and onion.

Brush with Italian Herb with Tomato Soup Mix blended with oil.

Grill or broil 5 minutes or until golden and crisp-tender.

In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar.

Serve warm or at room temperature.

Makes about 4 main dish or 8 side dish servings.

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Nutrition Facts

Serving Size 357g

Amount per Serving

Calories 268 48% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 31.0g	10%
Dietary Fiber 4.0g	17%
Sugars 9.0g
Protein 6.0g	12%

Vitamin A	25%		Vitamin C	122%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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