Grilled Pasta Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 268 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each zucchini sliced, and/or yellow squash
1 each spanish onion cut into large chunks
1 package soup mix, tomato vegetable, dry Italian herb
1/4 cup olive oil or vegetable oil
8 ounces pasta, penne cooked and drained
3/4 cup sweet red bell pepper diced, roasted
1/4 cup red wine vinegar or apple cider vinegar, or white vinegar

Directions

On broiler pan, arrange zucchini and onion.

Brush with Italian Herb with Tomato Soup Mix blended with oil.

Grill or broil 5 minutes or until golden and crisp-tender.

In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar.

Serve warm or at room temperature.

Makes about 4 main dish or 8 side dish servings.

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Nutrition Facts

Serving Size 357g
Amount per Serving
Calories 268 48% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 31.0g10%
 Dietary Fiber 4.0g17%
 Sugars 9.0g
Protein 6.0g12%
Vitamin A 25%  Vitamin C 122%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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