Grilled Marinated Seafood

35mins Prep: 30 minutes Cook: 2 minutes

620 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	cups	olive oil
1/2	cup	lemon juice	fresh
2	tablespoons	dill weed	chopped
1/8	cup	horseradish
1/8	cup	dijon mustard
1	x	salt and black pepper	to taste
1	pound	salmon fillets	boneless and skinless
1	pound	tuna fish
1	pound	swordfish steaks
1	pound	shrimp	peeled and deveined

Directions

Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls.

Add the dill to the first bowl and the horseradish and mustard to the other.

Add salt and pepper to both marinades.

Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch pieces.

Place the salmon and the swordfish in the horseradish-mustard marinade and the shrimp and tuna in the dill marinade for about 30 minutes.

While the seafood marinates, soak the bamboo skewers in cold water.

Thread the seafood on 20 long bamboo skewers, alternating fish, and beginning and ending with a shrimp.

Grill over hot coals for about 2 minutes, turning occasionally.

Makes 10 servings.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 620 74% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 224mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 38.0g	77%

Vitamin A	5%		Vitamin C	16%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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