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2 servings
suggest servings
| 4 | ears | corn | |
| 2 | large | garlic cloves | smashed |
| 1/8 | teaspoon | cayenne pepper | |
| 1 | large | lobster | halved |
| 1 | stick | butter | |
| 2 | teaspoons | oregano | minced |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | olive oil | |
| 12 | each | littleneck clams | scrubbed |
Light grill.
Fill large bowl halfway with cool water. Add ears of corn with husks intact, let soak for 20 minutes.
In small saucepan, combine butter and garlic and melt over low heat.
Stir in oregano, cayenne, and 1/2 teaspoon salt.
Cover and set aside. Using blunt edge of knife, crack lobster claws and knuckles in 2 spots on 1 side without crushing meat.
Brush shell of lobster body and uncracked side of claws and knuckles with olive oil.
Place lobster pieces cracked side up on platter, brush with some reserved herb butter.
Drain ears of corn and place on center of grill.
Cover and grill for 5 minutes.
Add lobster pieces, cracked side up, cover and grill, occasionally brushing with herb butter, for 15 minutes.
Brush ears of corn thouroughly with fresh water and rotate slightly to blacken evenl.
Add the clams to the hotest spot on the grill.
Cover and grill about 5 minutes, until clams open.
Leave unopened clams on grill while transferring opened clams, corn and lobster to a large platter.
Using tongs, check lobster for doneness by pulling up the tail meat and ckecking underside; it should be firm and dark orange; return to grill if required (DO NOT OVERCOOK!).
Remove remaining clams from grill, discard any unopened.
Brush the clams and lobster tails with more herb butter.
Peel and discard husks and silks from corn; brush with herb butter.
Garnish with lemon wedges and serve; pass remaining butter for dipping.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 915mg | 38% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 30% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
This was DELICIOUS! I baked a loaf last week for a get-together and everyone loved it (even those who don't care much for chocolate or bananas). This recipe is definitely a keeper. I baked another loaf last night. Today I had a piece with my coffee and it was great. Give it a try. You won't be disappointed.
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