Grilled Italian Shrimp

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30 minutes Prep: 15 minutes Cook: 10 minutes

571 calories per serving view nutrition facts

Ingredients

1	envelope	salad dressing mix, italian
1/3	cup	olive oil, extra-virgin
1/4	cup	balsamic vinegar
1	pound	shrimp	medium, cleaned
1/2	pound	salami	hard, cut into 1/4 inch cubes
1/2	pound	mozzarella cheese	fresh, thinly sliced
2	tablespoons	basil	fresh, chopped

Directions

Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.

Thread shrimp and salami onto 4 skewers.

Place kabobs on greases grill over medium hot coals.

Grill 3-4 minutes on each side or until shrimp turn pink.

Remove from skewers.

Arrange cheese slices on platter, top with shrimp and salami.

Drizzle with dressing mixture; sprinkle with basil.

Serve with bread, if desired.

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