Grilled Flatbread with Fillet of Beef, White Bean Puree and Sun Dried Tomatoes

Ingredients

Directions

Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight.

Grill on both sides for 3 to 4 minutes, for mediumrare.

Let rest and slice thinly.

Puree the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth.

Season with salt and pepper to taste.

Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste.

Flatten dough, throw on grill.

Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney.

Serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.