Grilled Fish Sandwiches

20 minutes Prep: 10 minutes Cook: 10 minutes

123 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	fish fillets	fresh or frozen
1	tablespoon	lemon juice
1	teaspoon	lemon pepper seasoning
1/2	cup	mayonnaise
4	teaspoons	dijon mustard
1	teaspoon	honey
4	slices	focaccia
1	x	lettuce leaves	optional
1	x	tomato slice	optional

Directions

Thaw fish, if frozen.

Brush fish fillets with lemon or lime juice.

Rub desired seasoning evenly onto all sides of fish.

Place the seasoned fish fillets in a well-greased wire grill basket.

Grill in the wire basket on an uncovered grill directly over medium coals for 4 to 6 minutes for each 1/2 inch thickness of fish or just till fish begins to flake easily when tested with a fork.

Meanwhile, for spread, in a small mixing bowl stir together mayonnaise or salad dressing, mustard, and honey to taste.

To serve, spread the dressing mixture onto the cut side of focaccia slices or buns with watercress or lettuce, fish, additional dressing mixture, roasted red pepper or fresh tomato, and top slices or halves of bread.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 123 73% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 268mg	11%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	1%