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4 servings
suggest servings
| 8 | slices | pork loin | 1 ounce each |
| 8 | slices | ham | 1 ounce each |
| 12 | each | dill pickle chips | |
| 8 | slices | swiss cheese | |
| 4 | each | sandwich rolls | |
| 1 | x | dijon mustard | to taste |
Prepare a wood or charcoal fire and allow it to burn to embers.
Layer each sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a sauté pan on top and continue to cook until cheese is melted about 3 to 4 minutes.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 838mg | 35% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 9% | Vitamin C | 4% | |
| Calcium | 46% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
This recipe was great! The cookies were soft, everyone loved them.
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