Grilled Chili-Rubbed Lamb Chops

5 hours Prep: 4 hours Cook: 15 minutes

20 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	chili powder
1	tablespoon	cumin	ground
2	teaspoons	thyme	crumbled
2	teaspoons	sugar
1 1/2	teaspoons	salt
3/4	teaspoon	allspice	ground
1	teaspoon	black pepper	freshly ground
16 rib lamb cho	inches	lamb rib chops	trimmed of excess fat
2	cups	hot pepper jelly	as an accompaniment

Directions

In a small bowl, stir together the chili powder, cumin, and thyme, sugar, salt, allspice, and black pepper.

Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.

Prepare a grill with glowing coals or preheat the broiler.

On the oiled rack of the grill or on a broiler pan in the broiler, grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.

Serve the chops with the pepper jelly.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 20 37% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 627mg	26%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 1.0g	1%