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| 2 | slices | sourdough bread | |
| 1 | tablespoon | butter | |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | slice | american cheese | |
| 1 | slice | cheddar cheese |
Heat a skillet over medium heat.
Butter one side of each slice of bread.
Sprinkle Parmesan cheese onto the buttered sides.
Place one slice buttered side down in the skillet, and place a slice of American cheese and a slice of Cheddar cheese on it.
Top with the remaining slice of bread, butter side up.
Fry until golden on each side.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 613mg | 26% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 38% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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