Grilled Beef Tenderloin with Ground Chiles

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

60 minutes Prep: 20 minutes Cook: 40 minutes

4959 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

5-6	pounds	beef, tenderloin
1/4	cup	cumin	ground
1/4	cup	ancho powder
1	x	black pepper	freshly ground

Directions

Prepare a wood or charcoal grill.

Season tenderloin with salt and pepper. In a small bowl combine the Ancho powder and ground cumin.

Rub this mixture all over the tenderloin.

Over high heat, sear the tenderloin for 10 minutes, turning on all sides. Turn down temperature on grill and continue cooking, covered and slightly vented for an additional 30 minutes for medium rare.

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Nutrition Facts

Serving Size 2270g

Amount per Serving

Calories 4959 46% of calories from fat

	% Daily Value*
Total Fat 253.0g	389%
Saturated Fat 98.0g	490%
Trans Fat 0.0g
Cholesterol 1907mg	636%
Sodium 1273mg	53%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 627.0g	1253%

Vitamin A	17%		Vitamin C	0%
Calcium	46%		Iron	225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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