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Grilled, Stuffed Pork Tenderloin

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Recipe

 

Yield

2 servings

Prep

20 min

Cook

20 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
24 ounces pork tenderloin
two 12 ounce loins, halved
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Sauce
2 each sweet yellow bell peppers
grilled
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cup rice vinegar
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6 cloves garlic
roasted
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1 pinch saffron threads
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1 tablespoon honey
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Ingredients

Amount Measure Ingredient Features
693.6 ml/g pork tenderloin
two 12 ounce loins, halved
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Sauce
2 each sweet yellow bell peppers
grilled
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79 ml rice vinegar
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6 cloves garlic
roasted
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1 pinch saffron threads
* Camera
15 ml honey
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Directions

In the center of the pork loins put a thin layer of tapanade, roll and season with rub.

In a sauté pan heat oil, until almost smoking.

Sear pork loins on all sides and grill for 3 minutes on each side.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 599g (21.1 oz)
Amount per Serving
Calories 53220% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 218mg 73%
Sodium 179mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 148g
Vitamin A 8% Vitamin C 588%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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