Easy Grilled Shrimp
Easy Grilled Shrimp recipe
Yield
4 servingsPrep
10 minCook
15 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
|
|
| ¼ | cup |
parsley leaves
fresh |
|
| 1 | cup |
olive oil
|
|
| 1 | tablespoon |
oregano
|
|
| 4 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
garlic
chopped |
|
| 4 |
red hot pepper sauce
|
*
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
|
|
| 59 | ml |
parsley leaves
fresh |
|
| 237 | ml |
olive oil
|
|
| 15 | ml |
oregano
|
|
| 6E+1 | ml |
lemon juice
|
|
| 15 | ml |
garlic
chopped |
|
| 4 |
red hot pepper sauce
|
*
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
tomato paste
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Combine all ingredients in a glass dish.
Marinade 2 hours at room temperature.
Broil 3 to 4 inches from heat for 3 minutes.
Turn and broil more.
Shrimp can be served over rice with green salad and Italian bread.
