Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Grilled Salisbury Steak in Belmont Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ¾ pounds beef chuck
ground, lean
Camera
1 ½ tablespoons chives
finely chopped
Camera
1 x beef
* Camera
1 x salt
* Camera
2 tablespoons onions
grated
Camera
1 x black pepper
* Camera
2 tablespoons green bell peppers
grated
Camera
1 x paprika
* Camera
1 x black pepper
* Camera
1 pinch thyme
powdered
* Camera
1 clove garlic
mashed
Camera
Belmont sauce
3 tablespoons butter
Camera
1 teaspoon prepared mustard
Camera
cup ketchup
Camera
1 x salt
* Camera
1 tablespoon lemon juice
Camera
1 x black pepper
* Camera
1 teaspoon worcestershire sauce
Camera
1 x mace
to taste
* Camera
1 dash red hot pepper sauce
* Camera
1 x sherry
dry wine
* Camera

Ingredients

Amount Measure Ingredient Features
793.8 g beef chuck
ground, lean
Camera
23 ml chives
finely chopped
Camera
1 x beef
* Camera
1 x salt
* Camera
3E+1 ml onions
grated
Camera
1 x black pepper
* Camera
3E+1 ml green bell peppers
grated
Camera
1 x paprika
* Camera
1 x black pepper
* Camera
1 pinch thyme
powdered
* Camera
1 clove garlic
mashed
Camera
Belmont sauce
45 ml butter
Camera
5 ml prepared mustard
Camera
79 ml ketchup
Camera
1 x salt
* Camera
15 ml lemon juice
Camera
1 x black pepper
* Camera
5 ml worcestershire sauce
Camera
1 x mace
to taste
* Camera
1 dash red hot pepper sauce
* Camera
1 x sherry
dry wine
* Camera

Directions

Mix all ingredients together and shape into 6 individual small steaks, about ¾ inches thick.

Sprinkle with seasoned flour and brush with olive oil.

Broil them for 5 to 6 minutes or more on each side, depending on degree of doneness desired.

Belmont Sauce:

Melt butter with the rest of the ingredients.

Blend well.

Stir in 2 tablespoon sherry and bring almost to a boiling point.

Arrange steaks on a hot platter and pour sauce over them.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 77868% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 442mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 108g
Vitamin A 10% Vitamin C 16%
Calcium 4% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe