Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Grilled Pork Tacos

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

5 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 x papayas
salsa
* Camera
¾ pound pork loin roast
boneless center, cut into 2x1/4 inch strips
Camera
½ cup papayas
fresh
* Camera
½ cup pineapple, fresh
fresh, chopped
* Camera
10 each flour tortillas
6 or 7 in diameter, warmed
* Camera
1 ½ cups monterey jack cheese
shredded, 6 ounces
Camera
2 tablespoons margarine
or butter, melted
Camera

Ingredients

Amount Measure Ingredient Features
1 x papayas
salsa
* Camera
340.2 g pork loin roast
boneless center, cut into 2x1/4 inch strips
Camera
118 ml papayas
fresh
* Camera
118 ml pineapple, fresh
fresh, chopped
* Camera
1E+1 each flour tortillas
6 or 7 in diameter, warmed
* Camera
355 ml monterey jack cheese
shredded, 6 ounces
Camera
3E+1 ml margarine
or butter, melted
Camera

Directions

Prepare Papaya Salsa and set aside.

Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.

Stir in papaya and pineapple.

Heat, stirring occasionally, until hot.

Warm tortillas: Heat in a hot, ungreased skillet or griddle for about 30 seconds to 1 minute.

They also can be warmed in a 250 degree F oven for 15 minutes.

Or wrap several tortillas in dampened microwavable paper towels or microwavable plastic wrap and microwave on High for 15 to 20 seconds.

Heat oven to 425 degrees F.

Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese.

Fold tortillas over filling.

Arrange five of the filed tortillas in ungreased jelly roll pan, 15½ x 15½ x 1 inch; brush with melted margarine.

Bake uncovered about 10 minutes or until light golden brown.

Repeat with remaining tacos.

Serve with papaya salsa.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 32566% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 285mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 9% Vitamin C 1%
Calcium 27% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

More breaking news

 

Email this recipe