Grilled Moroccan Spices Steak

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31 minutes Prep: 15 minutes Cook: 16 minutes

614 calories per serving view nutrition facts

Ingredients

1	each	onion
1/2	cup	olive oil
5	tablespoons	lemon juice
2	tablespoons	soy sauce
2	tablespoons	parsley leaves	minced fresh
5 1/2	tablespoons	ginger	minced fresh
1	tablespoon	cumin	ground
1	tablespoon	chili powder
2	teaspoons	sherry
1	teaspoon	turmeric
1	teaspoon	oregano	dried
1	teaspoon	black pepper	coursely ground
2	each	garlic clove
4	pounds	beef, flank steak

Directions

Mix first 13 ingredients in large bowl.

Divide marinade mixture between 2 large shallow baking dishes.

Add steaks to marinade, turning to coat.

Cover and refrigerate overnight.

Grill steaks to desired degree of doneness, about 8 minutes on each side.

Heat marinade in saucepan. Cut steaks diagonally into thin slices.

Pour some marinade over .

Garnish with cilantro and serve.

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