Grilled Mediterranean Vegetable Sandwich

Awesome sandwich, you can add some other herbs or cheese too, easy and delicious.

2 3/4 hours Prep: 18 minutes Cook: 42 minutes

87 calories per serving view nutrition facts

yourprincess

6 servings suggest servings

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Ingredients

1	each	eggplant	sliced into strips
2	each	sweet red bell peppers
2	tablespoons	olive oil, extra-virgin	divided
2	each	mushrooms, portabella	sliced
3	cloves	garlic	minced
4	tablespoons	mayonnaise, light	or low-fat plain yogurt
1	pound	focaccia	bread, 1 loaf

Directions

Preheat oven to 400 degrees F (200 degrees C).

Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables.

Place on a baking sheet and roast in preheated oven.

Roast eggplant until tender, about 25 minutes; roast peppers until blackened.

Remove from oven and set aside to cool.

Meanwhile, heat 1 tablespoon olive oil and saute mushrooms until tender.

Stir crushed garlic into mayonnaise.

Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.

Peel cooled peppers, core and slice.

Arrange eggplant, peppers and mushrooms on focaccia.

Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods.

Allow sandwich to sit for 2 hours before slicing and serving.

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 87 80% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 70mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	25%		Vitamin C	87%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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