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| 5 | large | garlic cloves | |
| 1 | teaspoon | salt | |
| 1/4 | cup | red wine | dry |
| 1/4 | cup | balsamic vinegar | |
| 1 | tablespoon | soy sauce | |
| 1 | teaspoon | honey | |
| 1 1/2 | lbs | london broil |
Mince and mash garlic to a paste with salt and in blender, blend with remaining marinade ingredients.
In a sealable bag combine meat with marinade.
Seal bag, pressing out excess air, and put in shallow baking dish.
Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling, about 1 hour.
Prepare grill.
Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare.
Transfer steak to a cutting board and let stand for 10 minutes.
Holding a knife at a 45 degrees angle, cut steak across grain into thin slices.
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