| 2 | each | grapefruit | |
| 2 | teaspoon |
butter |
|
| 1 | tablespoon |
brown sugar |
|
| 1/2 | teaspoon | mixed spice | * |
| 2 | each | cherries | glace |
Cut grapefruit in half, discard center core and pips.
Loosen pulp from pith and cut pulp into segments.
Spread top of each grapefruit with butter, sugar and spice.
Grill* 4 minutes or until lightly browned.
Garnish with half cherries
First published: 2009-03-06 last updated: 2012-03-31




