Grilled Fajitas

4 hours Prep: 4 hours Cook: 15 minutes

236 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	onion soup mix
1/4	cup	vegetable oil
1/4	cup	lime juice
1/4	cup	water
2	each	garlic cloves	minced
1	teaspoon	lime zest	grated
1	teaspoon	cumin	ground
1/2	teaspoon	oregano	dried
1/4	teaspoon	black pepper
1	medium	onion	thinly sliced
1	x	sweet bell peppers	green, yellow, and/or red, julienned
1	tablespoon	vegetable oil
8	each	flour tortillas	warmed
1	each	beef, flank steak

Directions

Place flank steak in a glass dish.

Combine the next nine ingredients; pour over meat.

Cover and refrigerate 4 hours or overnight. Drain and discard marinade.

Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

Meanwhile, in a skillet, sauté onion and peppers in oil for 3-4 minutes or until crisp-tender.

Slice meat into thin strips across the grain; place on tortillas.

Top with vegetables; roll up and serve immediately.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 236 74% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 30mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 11.0g	22%

Vitamin A	0%		Vitamin C	15%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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