Greens with Orange Dressing

25 minutes Prep: 25 minutes Cook: 0 minutes

2 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	teaspoons	balsamic vinegar
1 1/2	teaspoons	orange zest	slivered
1/4	teaspoon	black pepper	ground
1 1/4	teaspoons	hazelnut oil
2	heads	endive	seperate leaves
1	bunch	watercress

Directions

In a small bowl, whisk together the vinegar, orange zest, 1 t. of water, the salt and pepper, let the dressing stand at room temperature for 15 min.

In a large bowl, combine the endive and watercress.

Drizzle the dressing over the leaves and toss to coat.

Divide equally among 4 salad plates and serve.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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