Green Tomato and Onion Pickles

40 minutes Prep: 10 minutes Cook: 30 minutes

271 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	sugar	granulated
3	cups	cider vinegar
1/2	cup	salt
6	tablespoons	mustard seed
2	teaspoons	allspice	whole
1	teaspoon	cloves	whole
4	quarts	green tomatoes	in half inch
1 1/2	quarts	onions	medium, sliced

Directions

Combine the first 4 ingredients in a kettle.

Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle.

Bring to a boil. Add the tomatoes and onions.

Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking.

Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars.

Reheat the liquid to boiling and pour at once into the jars over the pickles.

Seal, adjusting the lids as the manufacturer directs.

Process in a hot water bath, the timing adjusted to your conditions.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 271 11% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9439mg	393%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	7%
Sugars 51.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	1%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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