Green Tomato Relish

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 234 calories per serving view nutrition facts
# of servings this recipe makes 4 quarts suggest servings
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Ingredients

6 pounds green tomatoes
3 medium onions
4 tablespoons pickling salt
5 slices lemon
3/4 cup sweet red bell pepper finely chopped
1 1/2 cups brown sugar
1 1/2 cups vinegar
2 teaspoons white peppercorns
2 teaspoons allspice whole
2 teaspoons cloves whole
2 teaspoons celery seeds
2 teaspoons mustard seeds
2 teaspoons dry mustard

Directions

Wash and core the tomatoes; peel the onions.

Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.

In the morning drain thoroughly.

Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.

Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.

Discard the spice bag and turn the relish into hot jars.

Seal at once.

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Nutrition Facts

Serving Size 886g
Amount per Serving
Calories 234 11% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 99mg4%
Total Carbohydrate 47.0g16%
 Dietary Fiber 10.0g42%
 Sugars 32.0g
Protein 10.0g21%
Vitamin A 105%  Vitamin C 337%
Calcium 16%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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