Green Tomato Pie

90 minutes Prep: 45 minutes Cook: 45 minutes

288 calories per serving view nutrition facts

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Ingredients

1	x	pie shell (9 inch)	for a double-crust
1/2	cup	sugar
2	teaspoons	flour, all-purpose
1	x	lemon	grated rind
1/4	teaspoon	allspice	ground
1/4	teaspoon	salt
4	cups	tomatoes, green	peeled, sliced
1	teaspoon	lemon juice
3	teaspoons	butter

Directions

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell.

Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice.

Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 288 41% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 372mg	15%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	1%
Sugars 26.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	1%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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