Green Tomato Pickles

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 941 calories per serving view nutrition facts
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Ingredients

1/4 bushel green tomatoes peeled and quartered
4 large onions cut up
2 large green bell peppers cut into large squares
2 large sweet red bell peppers cut into large squares
1 teaspoon black pepper
4 cups cider vinegar
4 cups sugar
1 x salt to taste
6 each banana peppers

Directions

Prepare vegetables.

Combine black pepper, vinegar, sugar, and salt in large pot and bring to boil.

Combine tomatoes, green and red bell peppers and onions.

Put in large pot and return mixture to a boil.

Put 1 hot pepper in each jar.

Fill each jar with tomato mixture.

Seal and process 15 to 20 minutes in boiling water bath.

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Nutrition Facts

Serving Size 823g
Amount per Serving
Calories 941 1% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 33mg1%
Total Carbohydrate 229.0g76%
 Dietary Fiber 8.0g33%
 Sugars 214.0g
Protein 4.0g9%
Vitamin A 62%  Vitamin C 398%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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