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6 servings
suggest servings
| 1 | pound | beef | cubed, stewed |
| 1/2 | cup | suet | |
| 20 | each | green tomatoes | cored |
| 18 | each | apples | tart, peeled |
| 1 1/2 | pounds | raisins, seedless | |
| 3 | tablespoons | cinnamon | |
| 3/4 | cup | fruit juice | |
| 3/4 | cup | citron | minced |
| 6 | tablespoons | orange zest | |
| 3 | teaspoons | salt | |
| 1 | tablespoon | cloves | |
| 1 1/2 | teaspoons | allspice | |
| 1 | teaspoon | ginger | |
| 1 | cup | beef stock | prefer veal stock if possible |
| 1 | x | brandy | if desired |
| 1 | teaspoon | nutmeg |
Cover meat with water and simmer until tender.
Force meat,suet, tomatoes and apples through coarse food chopper.
Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently.
Fill 3 hot,sterilized 1 quart jars.
Place 2 tbsp. brandy on top, if desired.
Seal.Store in cool place.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1376mg | 57% |
| Total Carbohydrate 171.0g | 57% |
| Dietary Fiber 16.0g | 66% |
| Sugars 126.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 57% | Vitamin C | 214% | |
| Calcium | 20% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
This casserole is wondermous!!! Not to greasy, not to runny, just right!! Very good and easy to make!!
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