Green Tomato Dill Pickles

1 hours Prep: 20 minutes Cook: 20 minutes

176 calories per serving view nutrition facts

5 quarts suggest servings

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Ingredients

5	pounds	green tomatoes	firm
1	x	dill weed	or dill seeds
1	cloves	garlic	peeled and minced
1	x	cloves, whole
4	cups	vinegar
1/3	cup	pickling salt

Directions

Wash tomatoes.

Slice 1/4-inch thick. pack loosely in hot sterilized quart jars with 1/2-inch headspace.

To each quart, add 3-4 heads of dill (or 2 t), 1 clove garlic, and 1 clove.

In saucepan (non-aluminum), combine vinegar, salt, and 4 c water. Bring to boil.

Pour boiling liquid over tomatoes, leaving 1/2- inch headspace.

Adjust lids.

Process in boiling water bath in quart jars for 20-minutes.

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Nutrition Facts

Serving Size 808g

Amount per Serving

Calories 176 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 79mg	3%
Total Carbohydrate 30.0g	10%
Dietary Fiber 6.0g	25%
Sugars 23.0g
Protein 7.0g	14%

Vitamin A	73%		Vitamin C	223%
Calcium	9%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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