Green Tomato Chutney

60 minutes Prep: 30 minutes Cook: 30 minutes

726 calories per serving view nutrition facts

6 pints suggest servings

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Ingredients

3	pounds	green tomatoes
1 1/4	pounds	apples	red
3	medium	sweet red bell peppers
4	medium	onions
1 1/2	tablespoons	salt
1 1/2	teaspoons	black pepper
1 1/2	teaspoons	cinnamon	ground
3/4	teaspoon	cloves	ground
2 1/2	cups	sugar
2	cups	apple cider vinegar

Directions

Wash tomatoes, apples and peppers thoroughly.

Trim and quarter tomatoes.

Core and quarter apples.

Seed and slice peppers.

Peel and quarter onions.

Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor.

As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan.

Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly.

Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes.

Remove from heat.

Immediately pour relish into 6 sterilized pint jars.

Fill to within 1/2 inch of the top and seal at once.

Cool before storing.

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Nutrition Facts

Serving Size 935g

Amount per Serving

Calories 726 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2676mg	111%
Total Carbohydrate 179.0g	60%
Dietary Fiber 10.0g	40%
Sugars 162.0g
Protein 7.0g	13%

Vitamin A	101%		Vitamin C	347%
Calcium	11%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bev's Green Bean Casserole

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!

Reviewed by TahoeFans@aol.com