Green Tomato Catsup

40 minutes Prep: 10 minutes Cook: 30 minutes

2270 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	bushel	green tomatoes
1	each	cabbage head
24	each	apples
12	each	sweet pepper
8	medium	onions
12	each	hot peppers	to taste
1	gallon	vinegar
1	x	pickling spices
4	pounds	sugar
1	x	salt	to taste

Directions

Grind the vegetables and apples together, mix thoroughly.

Combine the vinegar, pickling spices, sugar and salt to taste.

Heat thoroughly and pour over the vegetable mixture.

Stir and heat, stirring to keep from sticking.

Boil slowly for about 10 minutes.

Put in sterilized jars and seal.

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Nutrition Facts

Serving Size 1669g

Amount per Serving

Calories 2270 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 50mg	2%
Total Carbohydrate 586.0g	195%
Dietary Fiber 19.0g	78%
Sugars 548.0g
Protein 7.0g	15%

Vitamin A	10%		Vitamin C	217%
Calcium	18%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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