Green Shrimp Soup

40 minutes Prep: 10 minutes Cook: 30 minutes

170 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	medium	onion
1	large	carrot
1 1/2	teaspoons	butter
3	cups	meat broth	hot
1	tablespoon	savory	fresh, finely chopped
1	teaspoon	tarragon	fresh, finely chopped
1	pound	green peas	cooked in lightly salted water
5	ounces	shrimp	deveined, cooked, cut into small pieces
1/2	cup	white wine	dry
2	tablespoons	cream
1	cup	champagne	demi sec

Directions

Chop the onion and carrot finely.

Heat the butter in a pan and fry the vegetables for 5 minutes stirring continuously.

Add the hot meat broth.

Boil for 10 minutes.

Add savory, tarragon and peas.

Bring to a boil and let cook for 8 minutes.

Strain the soup and put it back into the pan.

Add shrimp.

Simmer 5 minutes on medium heat.

(Be sure the soup is not boiling.)

Add white wine and cream.

Take from the heat.

Season if necessary.

Add champagne and serve immediately.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 170 20% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 472mg	20%
Total Carbohydrate 21.0g	7%
Dietary Fiber 8.0g	30%
Sugars 7.0g
Protein 14.0g	28%

Vitamin A	113%		Vitamin C	26%
Calcium	8%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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