Green Peppercorn-Raspberry Sauce

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Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.

Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 539 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/2 cup white wine dry
3/4 cup broth all purpose, or low-sodium chicken broth
2 tablespoons raspberry perserves or frozen raspberry sauce
1 x duck giblets, or giblets from roasted goose, roughtly chopped
1/2 cup heavy whipping cream
1 tablespoon butter
2 tablespoons green peppercorns in water, drained

Directions

Combine wine, broth, preserves and giblets in a saucepan and bring to a boil over medium heat on the stove.

Cook until liquid is reduced by about 1/2.

Add the cream and continue to cook until liquid reduces enough to coat the back of a spoon.

Remove from heat and whisk in the butter. Strain the sauce into a sauceboat and discard the giblets.

Stir in the peppercorns and serve the sauce with the roasted bird.

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Nutrition Facts

Serving Size 316g
Amount per Serving
Calories 539 94% of calories from fat
% Daily Value*
Total Fat 56.0g87%
 Saturated Fat 35.0g174%
 Trans Fat 0.0g
Cholesterol 193mg64%
Sodium 708mg29%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 6.0g13%
Vitamin A 42%  Vitamin C 1%
Calcium 9%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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