Green Pasta Salad

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 pound pasta, spinach spaghetti
1/2 cup mayonnaise
1 clove garlic minced
2 tablespoons rice wine vinegar
1 teaspoon curry powder
5 each asparagus spears
2 medium zucchini
1/4 pound snow pea pods
1/4 pound mushrooms sliced 1/4" thick
1 pint cherry tomatoes halved
1/4 cup parsley leaves minced
1/4 cup basil minced

Directions

Break the spaghetti strands into thirds.

Cook the spaghetti in a large quantity of boiling water until tender (about 8 min).

Drain and set aside.

Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder.

Add this to the cooked spaghetti and gently mix.

Scrape the asparagus and cut each spear on the diagonal into 1" pieces.

Steam these pieces into a small amount of boiling water 5 min.

Drain and stir into the spaghetti.

Cut the zucchini in half lengthwise.

Slice each half crosswise into 1/4" pieces.

Stir these into the spaghetti.

Cut the snow peas on the diagonal into 3/4" slices.

Stir these into the spaghetti.

Stir in the mushrooms and tomatoes.

Combine the parsley and basil.

Shower the salad with the combined herbs but do not toss.

Salad can be served now or covered and refrigerated.

If chilled, let it return nearly to room temperature for best flavor.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 101 61% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 149mg6%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 12%  Vitamin C 44%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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