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Green Onion Dressing

Nice dressing!

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15 minutes Prep: 5 minutes Cook: 10 minutes

191 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

Ingredients

5	bunches	scallions, spring or green onions
1	teaspoon	dijon mustard
4	teaspoons	champagne vinegar	Ok you can substitute plain white vinegar
1	small	garlic clove
1	teaspoon	kosher salt
1/2	cup	olive oil, extra-virgin

Directions

Rinse the scallions, trim the root end, and then roughly chop them.

Place all of the ingredients except the oil in a food processor and puree.

Then add the oil in a slow, thin stream with the processor on until it is incorporated.

This dressing will go well with most salads but it will especially enliven blander greens like iceberg or Boston lettuce.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 191 102% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 484mg	20%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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