Green Mountain Pie

4 hours Prep: 20 minutes Cook: 120 minutes

75 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Crust
1 3/4	cups	macaroons	crumbs, soft (about seven 2 inch cookies crumbled)
1/4	cup	lard	butter flavor, melted

Filling
2	pints	lime sherbet	softened
1	quart	vanilla ice cream	softened
1 1/2	cups	macaroons	crumbs, soft

Directions

CRUST: Preheat oven to 350F.

Lightly grease 9 inch pie plate.

Combine 1-3/4 crumbs and melted butter flavor lard.

Press into greased pie plate.

FILLING: Spread 1 pint lime sherbet in cooled crust.

Freeze about 1 hour until firm.

Combine ice cream and 1-1/2 cup macaroon crumbs.

Spread evenly over sherbet.

Freeze about 1 hour until firm. Spread remaining sherbet over ice cream.

Freeze several hours. Remove from freezer 10-15 minutes before serving.

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Nutrition Facts

Serving Size 6g

Amount per Serving

Calories 75 89% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 7mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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