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1 cake
suggest servings
| 1 | pack | white cake mix | |
| 1 | package | instant pudding mix | pistach |
| 1 | cup | club soda | |
| 1 | cup | vegetable oil | |
| 3 | large | eggs | |
| Icing | |||
| 1 | package | instant pudding mix | pistach |
| 1 | cup | milk | |
| 1 | package | whipped topping mix | dry |
Mix ingredients together.
Pour into a glass fluted cake pan that has been greased and covered with sugar.
Cook on full power for 13-14 minutes, turning every 4 minutes if necessary.
Cool in pan completely before removing.
Frost with icing. Store in refrigerator.
Make icing: combine pudding mix, milk, topping mix ingredients and mix well.
Frost cake.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 78mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
Very good. Great to bake and then keep warm in a crock-pot until ready to eat.
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