Green Curry Paste

10 minutes Prep: 10 minutes Cook: 0 minutes

99 calories per serving view nutrition facts

1 cup suggest servings

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Ingredients

4	large	green chili peppers	fresh
1/2	cup	shallots	purple
1	tablespoon	garlic	chopped
1/2	cup	coriander	fresh
1/4	cup	lemon grass	finely sliced
1	tablespoon	galangal	fresh
2	teaspoons	coriander	ground
1	teaspoon	cumin	ground
1	teaspoon	black peppercorns
1	teaspoon	turmeric	ground
1	teaspoon	shrimp paste	dried
2	tablespoons	vegetable oil

Directions

Remove the stems and roughly chop the chillies.

Put into an electric blender with all of the other ingredients and blend to a smooth paste.

Add a tablespoon of extra oil or a little water, if necessary, to facilitate blending and store as you would the red curry paste.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 99 65% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 554mg	23%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	12%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	4%		Vitamin C	81%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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