Green Curry Paste

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 1 1/2 cups suggest servings
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Ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
6 each green chili peppers fresh, chopped
1 tablespoon lemon grass chopped
1 teaspoon coriander root chopped
1 tablespoon shallots chopped
1 tablespoon garlic chopped
1 teaspoon galangal chopped
7 each peppercorns
1 teaspoon salt
1 teaspoon shrimp paste

Directions

Place the cumin and coriander seeds in a pan, without adding any oil.

Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned.

Pound them with the remaining ingredients to produce a fine paste.

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Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 50 13% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1419mg59%
Total Carbohydrate 11.0g4%
 Dietary Fiber 4.0g15%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 6%  Vitamin C 120%
Calcium 9%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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