Green Curry Paste

15 minutes Prep: 10 minutes Cook: 5 minutes

121 calories per serving view nutrition facts

1/2 cup suggest servings

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Ingredients

15	each	green chili peppers	hot
3	tablespoons	shallots	chopped
1	tablespoon	garlic	chopped
1	teaspoon	galangal	chopped
1	tablespoon	lemon grass	chopped
1/2	teaspoon	kaffir lime rind	chopped
1	teaspoon	coriander root	chopped
5	each	peppercorns
1	tablespoon	coriander seeds
1	teaspoon	cumin seeds
1	teaspoon	salt
1	teaspoon	shrimp paste

Directions

In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.

Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well.

Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 121 12% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2661mg	111%
Total Carbohydrate 27.0g	9%
Dietary Fiber 9.0g	37%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	15%		Vitamin C	299%
Calcium	20%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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