Green Chili and Tortilla Casserole

⁽¹⁾

Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.

1822 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil
12	each	corn tortillas
1	pound	ground beef
1 1/2	teaspoons	chili powder
1	teaspoon	salt
1/4	teaspoon	black pepper
1	can	soup, cream of mushroom
1	cup	onion	chopped
1	can	green chili peppers	8 oz.
1	can	olives	small can, ripe, chopped
1 1/2	cups	cheddar cheese	grated

Directions

Heat oil over medium high heat.

Place tortillas in oil for 15 seconds on each side to soften; set aside.

Pour off oil; brown meat with seasonings over medium heat.

Tear 4 tortillas into 6 pieces; layer in casserole dish.

Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese.

Repeat, ending with cheese on top. Bake at 325 degrees until bubbling.

Reviews

Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.
over 3 years ago by elaineae

-1

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Nutrition Facts

Serving Size 968g

Amount per Serving

Calories 1822 64% of calories from fat

	% Daily Value*
Total Fat 130.0g	201%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 5291mg	220%
Total Carbohydrate 44.0g	15%
Dietary Fiber 6.0g	25%
Sugars 11.0g
Protein 117.0g	234%

Vitamin A	23%		Vitamin C	102%
Calcium	25%		Iron	100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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