Green Chili-Cheese Souffle

90 minutes Prep: 30 minutes Cook: 60 minutes

576 calories per serving view nutrition facts

1 dish suggest servings

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Ingredients

1	pound	monterey jack cheese
3	large	eggs
4	ounces	green chili pepper	chopped
1	cup	buttermilk baking mix
3	cups	milk
1	tablespoon	black olives	*
1	tablespoon	sundried tomatoes	chopped

Directions

Preheat oven to 350 degrees.

Butter a 1-1/2 quart souffle dish or baking dish.

Fit the shredding disk into the work bowl.

Shred cheese.

Remove from the bowl and set aside.

Fit the steel knife blade into the bowl.

Combine eggs, chiles, baking mix and milk in bowl.

Process until mixed well, 6 -8 seconds.

If chiles are whole, process mixture until chiles are chopped into 1/4-inch pieces, about 15 seconds.

Pour mixture into prepared dish. Add shredded cheese and stir gently to mix well.

Bake about 1 hour or until souffle is puffed and dry on top.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 576 66% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 274mg	91%
Sodium 772mg	32%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 39.0g	78%

Vitamin A	30%		Vitamin C	38%
Calcium	109%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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